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Cheesecake Factory Thai Chicken Salad
Ingredients
  • ½ Napa cabbage (thinly sliced, about 4 cups)
  • ¼ red cabbage (small, thinly sliced, about 2 cups)
  • 2 medium carrots (grated, about 1 cup)
  • 3 green onion (thinly sliced)
  • ¼ cup cilantro (minced)
  • 2 cups chicken breast (cooked, shredded)
  • 3 tablespoons slivered almonds (toasted)
  • subheading: For the dressing:
  • 1 lime (juiced)
  • 3 tablespoons natural peanut butter
  • 2 tablespoons low sodium soy sauce
  • 3 teaspoons honey
  • 2 teaspoons fish sauce
  • 2 teaspoons rice vinegar
  • 1 teaspoon chili garlic sauce
  • subheading: Equipment & Tools Required:
  • Cutting Board
  • Chef’s Knife
  • Mixing Bowl
  • Whisk or Fork
Steps
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