Olive Oil and Balsamic Vinegar Bread Dip

cravingsjournal.com

Rebecca Schoonmaker

subheading: For the dip:

150 ml olive oil extra virgin

½ tsp chilli flakes

1 tsp salt

¼ tsp ground black pepper

½ tsp dried oregano

½ tsp dried thyme

30 g finely grated parmesan cheese

2 tbsp balsamic vinegar

6 green olives finely chopped

6 fresh basil leaves finely chopped

subheading: For serving:

Sliced warm crusty bread

Metric - US Cups

Directions at cravingsjournal.com

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