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Healthy Blueberry Lemon Muffins with Greek Yogurt
Ingredients
  • 1 ½ cups all-purpose flour 180g
  • ½ cup whole-wheat flour 60g
  • 1 tsp. baking powder
  • ½ tsp. baking soda
  • ½ tsp. salt
  • 2 Tbsp. lemon zest
  • 3 Tbsp. fresh lemon juice 44g
  • ⅔ cup non-fat plain Greek yogurt 150g
  • 2 large eggs
  • ½ cup honey 160g
  • 1 ½ tsp. vanilla extract
  • ¼ cup olive oil 60g
  • 1 ½ cups fresh blueberries 190g
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