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Butternut Squash and Chickpea Curry
Ingredients
  • 1 onion, chopped
  • 1 garlic, peeled
  • thumb-sized piece ginger, peeled and chopped
  • 1 red chilli, diced
  • 1tsp groundnut oil
  • ½ tsp turmeric
  • 1tsp ground coriander
  • 1tsp ground cumin
  • 1tsp garam masala
  • 400g butternut squash, peeled and diced
  • 400 chickpeas, rinsed and drained
  • 400ml half-fat coconut milk or alpro coconut milk alternative
  • 200ml vegetable stock
  • 150 baby spinach
  • 1 lime, plus wedges to serve
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