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Ingredients
  • 1 tbsp ghee, store-bought or homemade
  • 1 lb ground lamb
  • ½ tsp salt
  • ½ tsp freshly ground black pepper
  • 1 cup dry basmati or jasmine rice
  • 2 cups bone or chicken broth
  • ¼ cup raw shelled pistachios,
  • 1 tbsp finely chopped fresh mint leaves
  • subheading: To serve:
  • 1 cup plain Greek yogurt
  • Fresh cucumber slices
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