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Vietnamese Summer Rolls with Chicken
Ingredients
  • subheading: For the summer rolls:
  • 1 cup thin rice vermicelli noodles
  • 6 (8.5 inch) rice wrappers
  • 1 medium cucumber, julienned
  • 1 medium carrot, julienned
  • ¼ cup fresh basil or cilantro, chopped
  • 1 cup chicken breast, cooked
  • subheading: For the peanut dipping sauce:
  • 2 tablespoons hoisin sauce (or black bean sauce)
  • 1 tablespoon peanut butter
  • 1 tablespoon water
  • ½ tablespoon fresh lime juice
  • ½ tablespoon honey (or granulated sugar)
  • 1 tablespoon roasted peanuts, chopped
Steps
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