Fresh Slow Cooker Tomato Soup

everydaygoodthinking.com

Maryann Peper

3 tablespoons olive oil

1 medium onion, chopped

1 garlic clove, minced

4 pounds very ripe tomatoes, cored (about 7 large)

1 cup vegetable broth or water

1 tablespoon sugar

1 teaspoon salt

½ teaspoon coarse ground pepper

Fresh goat cheese

Chopped fresh basil

Directions at everydaygoodthinking.com

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