https://www.copymethat.com/r/KYK5XyR9R/pressure-cooker-chinese-pepper-steak/
18064962
grP0THE
KYK5XyR9R
2024-05-18 17:43:52
Pressure Cooker Chinese Pepper Steak
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Ingredients
- 1 tablespoon peanut oil (or vegetable oil)
- 2 cloves garlic, smashed
- 1 inch piece of fresh ginger, peeled and minced
- 2 green onions (aka scallions), trimmed and sliced thin
- 2 pounds flat iron steak (or chuck blade steak, or boneless chuck roast), cut into 2 inch by ½ inch thick strips
- ½ teaspoon kosher salt
- 1 large onion, cut into 1 inch squares
- 1 green bell pepper, cut into 2 inch squares
- 1 red bell pepper, cut into 2 inch squares
- 1 yellow bell pepper, cut into 2 inch squares
- ½ cup chicken stock or water
- ½ cup soy sauce
- ¼ cup Hoisin sauce (or substitute 2 tablespoons brown sugar)
- 1 teaspoon toasted sesame oil
- 2 tablespoons cold water
- 2 tablespoon cornstarch
- subheading: Garnish and Sides:
- Minced green onions (scallions) for garnish
- Rice
Steps
Directions at dadcooksdinner.com
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