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Cheesy Bean and Rice Burrito
Ingredients
  • .5x
  • subheading: Creamy Jalapeno Sauce:
  • ¼ cup sour cream
  • ¼ cup mayonnaise
  • 2 tablespoons pickled jalapenos diced optional
  • 2 tablespoons pickled jalapeno juice optional
  • 1 teaspoon paprika
  • 1 teaspoon cumin
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • ½ teaspoon chipotle chili powder or regular chili powder
  • subheading: Cheesy Bean and Rice Burrito:
  • 8 9-inch flour tortillas
  • 1 16-oz can of refried beans
  • 2 ⅔ cups Spanish rice I used a box of New East’s Spanish rice which makes about 3 cups
  • 2 cups Mexican cheese blend
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