Silken Tofu Breakfast Pudding

A simple and nutritious, low-glycemic breakfast pudding made with silken tofu, frozen berries, baby spinach and your sweetener of choice.

1 pound silken tofu, drained

1 ½ tablespoons chia seeds

1 ½ cups frozen blueberries or mixed berries

2 teaspoons lemon juice or 1 tsp apple cider vinegar

1 to 2 tablespoons sweetener of choice, such as maple syrup or agave; or sub stevia or monk fruit and adjust amount as needed

1 large handful of spinach or other raw green

Directions at myquietkitchen.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer