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Greek Cabbage Rice (Maporizo)
Ingredients
  • ⅓ cup olive oil
  • 1 onion, diced
  • 5 scallions, diced
  • 3 large cloves garlic, minced
  • ¼ bunch fresh dill, chopped
  • ¼ bunch fresh parsley, chopped
  • 1 tbs tomato paste
  • ¼ tsp chili pepper flakes (optional)
  • ½ large savoy cabbage, sliced ½" thin
  • 2 cups low sodium vegetable broth
  • salt and pepper to taste
  • ½ cup medium grain rice, rinsed
  • 2 cups water
  • 4 oz feta cheese, crumbled
Steps
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