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Ingredients
  • 1 roll (16.5 oz) refrigerated Pillsbury™ Chocolate Chip Cookie Dough
  • 3 tablespoons unsweetened baking cocoa
  • 1 box (3.9 oz) Jell-O™ chocolate fudge-flavor instant pudding & pie filling mix
  • 1 ½ cups milk
  • 4 oz (half of 8-oz package) cream cheese, softened
  • 1 jar (7 oz) Kraft Jet Puffed marshmallow creme
  • 2 cups (from 8-oz container) Cool Whip frozen whipped topping, thawed
  • 16 Oreo chocolate sandwich cookies, coarsely chopped (about 2 cups)
  • 2 tablespoons chocolate fudge sauce, if desired
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