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Sausage Gravy & Biscuits
Ingredients
  • 1 pound breakfast sausage, hot or mild
  • ⅓ cup all-purpose flour
  • 3 to 4 cups whole milk, to taste
  • ½ teaspoon seasoned salt
  • 2 teaspoons freshly ground black pepper , to taste
  • 12 baked biscuits, to serve hot
Note: Ingredients may have been altered from the original.
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