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Bbq Bean Tacos with Pineapple Salsa
Ingredients
  • 2 15-ounce cans pinto beans
  • 2 tablespoons Dijon mustard
  • 1 tablespoon maple syrup
  • ¾ cup organic ketchup (or with natural sugars)
  • ½ teaspoon garlic powder
  • ½ teaspoon chili powder
  • ¾ teaspoon kosher salt, divided
  • 20-ounce can (1½ cups) pineapple chunks packed in juice*
  • ¼ cup minced red onion
  • ¼ cup finely chopped cilantro, plus additional for garnish
  • 1 small green cabbage
  • 3 radishes
  • 1 lime (wedges for squeezing)
  • Tortillas, for serving
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