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Ingredients
  • 1 Pound Bulk Pork Sausage
  • 16 Ounces Sour Cream
  • 8 Ounces Cream Cheese At Room Temperature
  • 8 Ounces Velveeta Cubed
  • 4 Ounces Muenster cheese grated
  • 2 Tablespoons Green Onions Thinly Sliced
  • 1 Teaspoon Worcestershire sauce
  • 1 Teaspoon Onion Powder
  • ½ Teaspoon Dried Ground Sage
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