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Ashkephardic Charoset
Ingredients
  • 1 cup pitted dates, tightly packed
  •  
  • ¾ cup walnut halves
  •  
  • 1 apple, peeled, cored, and sliced
  •  
  • 1 small ripe banana
  •  
  • 2 tablespoons sweet kosher wine, or more to taste
  •  
  • ½ cup raisins
  •  
  • 1 teaspoon cinnamon
  •  
  • ¼ teaspoon black pepper
  •  
  • A few apple slices, walnut halves, and lemon juice for garnish
  • subheading: NOTES:
  • You will also need: Food processor
  • Before serving, I like to garnish the charoset plate with a walnut half and apple slices. Sprinkle the garnishing apple slices with lemon juice so they don’t turn brown. Place a walnut in the center, then create flower petals with the apple slices in a spiral around the walnut.
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