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Oven Beer Can Chicken
  • 1 tablespoon ground coriander
  • 1 tablespoon paprika
  • 1 lemon, zested
  • Kosher salt and freshly ground black pepper
  • 1 whole chicken (about 4 pounds)
  • One 12-ounce can lager or pilsner beer, at room temperature
  • 1 medium shallot, finely chopped
  • 2 teaspoons all-purpose flour
  • 1/4 cup heavy cream
  • 3 tablespoons finely chopped fresh flat-leaf parsley
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