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Ingredients
  • strong black coffee 200ml, freshly made and cooled
  • amaretto 2 tbsp
  • double cream 500ml
  • mascarpone 250g
  • golden caster sugar 3 tbsp
  • Baileys Irish cream 50ml
  • vanilla extract 1 tsp
  • sponge fingers 175g
  • cocoa powder 2 to 3 tbsp
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