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Lemon Poppyseed Broccoli Salad
Ingredients
  • subheading: Salad:
  • 4 heads fresh broccoli ~4 & ½ to 5 cups
  • ¾ cup dried cranberries
  • ½ cup sliced almonds
  • ½ cup toasted and salted sunflower seeds
  • 1 package (8 ounces) sharp cheddar cheese
  • subheading: Dressing:
  • 1 cup full-fat mayo
  • 1 tablespoon red wine vinegar
  • 2 to 4 tablespoons sugar depending on sweetness preference
  • 1 large lemon
  • ½ tablespoon poppyseeds
Steps
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