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Korean Pork Barbecue
Ingredients
  • subheading: Marinade:
  • ¼ cup Gochujang (Korean red pepper paste)
  • ¼ cup dark soy sauce
  • 2 tablespoon sesame oil
  • 2 tablespoon mirin
  • 1 tablespoon brown sugar
  • 2 pounds pork tenderloins (2 tenderloins)
  • subheading: Barbecue Sauce:
  • 2 tablespoon sesame oil
  • 1 teaspoon ginger finely chopped
  • 1 teaspoon garlic finely chopped
  • 1 tablespoon onion finely chopped
  • ½ cup light Karo® Syrup *add 2 tablespoon more for a sweeter sauce
  • ½ cup tomato paste
  • ¼ cup soy sauce
  • ¼ cup apple cider vinegar
  • 1 tablespoon Gochujang (Korean red pepper paste) *add 1 tablespoon more for a spicer sauce
  • ½ teaspoon sea salt *or to taste
  • subheading: Serving Pork:
  • 2 teaspoon sesame seeds toasted
  • 1 bunch scallions sliced - green part only
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