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Peanut Butter and Fudge Brownies with Salted Peanuts
Ingredients
  • subheading: BROWNIES:
  • 3 /4 cup (1 ½ sticks) unsalted butter
  • 7 ounces bittersweet or semisweet chocolate, chopped
  • 3 ounces unsweetened chocolate, chopped
  • 1 ½ cups sugar
  • 1 ½ teaspoons vanilla extract
  • 1 /4 teaspoon salt
  • 4 large eggs
  • 1 cup all purpose flour
  • 1 cup roasted salted peanuts, coarsely chopped
  • subheading: FROSTING AND GANACHE:
  • 1 cup chunky peanut butter (do not use natural or old-fashioned)
  • 1 /2 cup (1 stick) unsalted butter, divided, room temperature
  • 3 /4 cup powdered sugar
  • 1 /8 teaspoon salt
  • 1 /8 teaspoon ground nutmeg
  • 1 tablespoon whole milk
  • 1 teaspoon vanilla extract
  • 7 ounces bittersweet or semisweet chocolate, chopped
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