Summer Strawberry, Mascarpone and Coconut Cheesecake

foodnetwork.co.uk

“No one who cooks, cooks alone. Even at her most solitary, a cook in the kitchen is surrounded by generations of cooks past, the advice and menus of cooks present, the wisdom of cookbook writers.” ― Laurie Colwin

200g coconut biscuits, such as nice biscuits, crushed

25g desiccated coconut

85g buttery spread, melted

405g can Carnation Condensed Milk Light

2 x 250g tubs Mascarpone cheese

Juice of 2 large lemons

450g strawberries

2 tbsp strawberry jam

Directions at foodnetwork.co.uk

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