Tuna Livornese

jamesbeard.org

Homestead Recipes

I have been cooking over 50 years. I cook from scratch every day, so I am always looking for new recipes to try.

½ cup extra virgin olive oil, divided

8 cippolini onions, thinly sliced

3 garlic cloves, sliced

4 fresh plum tomatoes, cut into wedges

½ cup water

¼ cup black olives, pitted

2 tablespoons capers

2 tablespoons chopped fresh parsley

4 six-ounce tuna steaks, about 2 inches thick

Salt and freshly ground pepper

Directions at jamesbeard.org

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