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Quick and Creamy Coconut Shrimp with Vegetables and Curry
Serving: 375g
Calories: 317kcal
Carbohydrates: 23g
Protein: 40g
Fat: 9g
Saturated Fat: 5g
Cholesterol: 282mg
Sodium: 1871mg
Potassium: 777mg
Fiber: 5g
Sugar: 10g
Ingredients
  • 2 lbs. large shrimp, peeled and deveined fresh or frozen
  • 1 Tbsp. coconut aminos for shrimp
  • 4 Tbsp. green curry paste, store bought 4 oz.
  • 1 can (13.5oz.) lite coconut milk
  • ¼ cup fat-free half and half
  • 1 Tbsp. coconut aminos
  • ½ cup corn, canned or fresh 92g
  • 2 cups broccoli florets
  • 1 cup baby carrots sliced
  • 1 red bell pepper thinly sliced
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