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Ingredients
  • note: vegetable oil for frying Note: you'll need enough to fill your pan to a depth of at least 3 inches.
  • 1 large Vidalia onion
  • 1 ¼ cup buttermilk
  • 1 ½ cup cornmeal
  • 1 tsp salt
  • 1 tsp black pepper
  • subheading: HORSERADISH AIOLI:
  • ½ cup mayonnaise
  • 2 Tbsp prepared horseradish or horseradish cream
  • juice of ½ lemon
  • a dash of salt
  • lots of freshly cracked black pepper to taste
Steps
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