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Roast Chicken with Meyer Lemon and Smoked Paprika
Ingredients
  • 4 bone-in, skin-on chicken thighs, about 1 1⁄2 pounds
  • (750 g) total
  • 1 tablespoon extra virgin olive oil
  • subheading: Spice Rub:
  • 1 1⁄2 teaspoons kosher or sea salt
  • 1 1⁄2 teaspoons dried oregano, crumbled
  • 1 1⁄2 teaspoons garlic powder
  • 1 1⁄2 teaspoons pimentón de la Vera (Spanish smoked paprika)
  •  
  • 1 Meyer lemon (or navel orange), ends removed, then thinly sliced
  • 1 small red onion, halved and thinly sliced from stem to root
  • 24 green olives (optional)
Steps
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