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Salisbury Steak with Mushroom Gravy
Ingredients
  • subheading: For the steaks:
  • 1 ¼ pounds ground beef, 90% lean
  •  
  • ⅓ cup breadcrumbs
  • 2 tablespoons minced onion
  • 1 teaspoon Italian seasoning, or equal parts dried basil, dried oregano and dried thyme -- OPTIONAL
  • 1 tablespoon ketchup
  • 2 teaspoons Worcestershire sauce
  • 1 large egg, beaten
  • salt and pepper to taste
  • 2 teaspoons olive oil
  • subheading: For the gravy:
  • 1 tablespoon butter
  • ½ cup sliced onion
  • 8 ounces sliced mushrooms
  • salt and pepper to taste
  • 1 ½ cups beef broth
  • 1 tablespoon ketchup
  • 2 teaspoons Worcestershire sauce
  • 1 tablespoon cornstarch
  • 1 tablespoon chopped parsley
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