https://www.copymethat.com/r/dm0PrV7DN/chef-paul-prudhommes-shrimp-diane/
60104163
KXLYkGS
dm0PrV7DN
2024-04-25 19:53:05
Chef Paul Prudhomme's Shrimp Diane
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Ingredients
- 1 ¾ pounds medium shrimp with heads and shells, see note at end.
- 6 Tbsp., total, basic shrimp stock, recipe added below
- 1 ½ sticks unsalted butter, total
- ¼ c. very finely chopped green onions
- ¾ tsp. salt
- ½ tsp. ground red pepper (preferably cayenne)
- ¼ tsp. white pepper
- ¼ tsp. black pepper
- ¼ tsp. dried sweet basil leaves
- ¼ tsp. dried thyme leaves
- ⅛ tsp. dried oregano leaves
- ½ pound mushrooms, cut into ¼-inch-thick slices
- 3 Tbsp. very finely chopped fresh parsley
- French bread, pasta or hot cooked white rice
- note: Note: If shrimp with heads are not available, buy 1 pounds of shrimp without heads but with shells for making the stock.
Steps
Directions at the-food-adventure.blogspot.com
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