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Chili Rellenos Casserole
Ingredients
  • cooking spray
  • 2  (7 ounce) cans  whole green chile peppers, drained
  • 8  ounces  Monterey Jack cheese, shredded
  • 8  ounces  Longhorn or Cheddar cheese, shredded
  • 2  large  eggs
  • 1  (5 ounce) can  evaporated milk
  • 2  tablespoons  all-purpose flour
  • ½  cup  milk (Optional)
  • 1  (8 ounce) can  tomato sauce
Steps
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