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Ingredients
  • 1 Cauliflower
  • 35¼fl oz Vegetable Stock
  • 17¾oz Red Lentils
  • ¾oz Ginger
  • 3 Garlic Cloves
  • 2tsp Curry Powder
  • 14fl oz Coconut Milk
  • 1¾oz Coriander
  • 2tbsp Mango Chutney
  • 2 Red Chillies
  • 9¼oz Baby Spinach
  • 2tbsp Olive Oil
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