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Orange-Glazed Pork Loin
Ingredients
  • 1 teaspoon salt
  • 1 garlic clove, minced
  • 2 to 3 fresh thyme sprigs or ¼ teaspoon dried thyme
  • ¼ teaspoon ground ginger
  • ¼ teaspoon pepper
  • 1 boneless pork loin roast (5 pounds)
  • subheading: GLAZE:
  • 1 cup orange juice
  • ¼ cup packed brown sugar
  • 1 tablespoon Dijon mustard
  • ⅓ cup cold water
  • 1 tablespoon cornstarch
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