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Pressure Cooker Creamy Chicken Noodle Soup
Ingredients
  • 32 oz chicken stock
  • 2 cubes chicken bouillon
  • 2 heaping cups chopped carrots
  • 2 cups chopped celery
  • ½ medium onion, finely chopped
  • 2 (10 oz) cans of cream of chicken soup
  • ¾ cup evaporated milk
  • 1 pound chicken tenders
  • 12 oz package egg noodles
  • 1 tablespoon olive oil
  • 2 cups frozen peas
  • Salt and pepper to taste
Steps
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