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Sweet and Spicy Korean Gochujang Noodles
Ingredients
  • 8 ounces uncooked rice noodles 250 g
  • 3 tablespoons Gochujang paste
  • 3 tablespoons Hoisin sauce
  • 2 tablespoons dark soy sauce
  • 3 tablespoons lime juice
  • 2 tablespoons sesame oil
  • 1 tablespoon minced garlic
  • 1 teaspoon brown sugar
  • 1 tablespoon vegetable oil
  • ½ cup thinly sliced mixed bell peppers
  • 1 cup shredded cabbage
  • ½ cup shredded carrots
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