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Soft Garlic Herb Cheddar Cheese Bread
Ingredients
  • ¾ cup warm whole milk
  • 2 ¼ teaspoons yeast
  • 2 tablespoons honey
  • 3 large eggs
  • 3 ½ to 4 cups all-purpose flour, plus more for rolling
  • 1 teaspoon kosher salt
  • 2 cups shredded cheddar
  • 1 cup shredded mozzarella
  • ¼ cup freshly grated parmesan cheese
  • ⅓ cup chopped Italian herbs such as sage, oregano, basil, and thyme
  • 2 cloves garlic, grated
Steps
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