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Roasted Beetroot Salad with Feta and Walnuts
Ingredients
  • 3 medium beets (450g) washed, then topped and tailed and cut in half lengthways then each half cut into 4 wedges
  • 1 ½ tablespoon olive oil
  • 1 medium red onion (160g) cut into quarters
  • 125 g mixed salad leaves
  • 90 g feta cheese
  • 30 g walnut halves
  • 1 heaped tbsp pumpkin seeds
  • 1 medium orange peeled then cut into segments
  • 2 sprigs of fresh mint leaves removed then chopped
  • ¼ tsp sea salt
  • ¼ teaspoon cracked black pepper
  • subheading: For the orange mustard dressing:
  • 4 tablespoon extra virgin olive oil
  • 4 tablespoon freshly squeezed orange juice
  • 1 heaped tsp Dijon mustard
  • A small pinch of cracked black pepper
  • A good pinch of sea salt
Steps
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