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Sauteed Chicken and Apples with Rosemary
Ingredients
  • ½ tablespoon unsalted butter
  • ½ tablespoon extra-virgin olive oil
  • 1 small sweet onion, thinly sliced (about 1 cup)
  • 2 small red apples, sliced
  • 1 ½ pounds boneless, skinless chicken breasts, cut into 1-inch strips
  • 1 heaping tablespoon fresh rosemary, finely chopped, divided
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • 2 tablespoons apple cider vinegar
Steps
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