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Cauliflower and Diots Tartiflette
Ingredients
  • 1 head of cauliflower
  • 1 onion
  • 2 garlic cloves
  • 1 packet of 4 Smoked Diots
  • 1 whole Reblochon
  • A few tablespoons of Crème Fraiche
  • Mixture of olive oil and unsalted butter for frying
  • A little salt and a good amount of freshly ground pepper - be careful of adding too much salt.
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