Cauliflower and Diots Tartiflette
- 1 head of cauliflower
- 1 onion
- 2 garlic cloves
- 1 packet of 4 Smoked Diots
- 1 whole Reblochon
- A few tablespoons of Crème Fraiche
- Mixture of olive oil and unsalted butter for frying
- A little salt and a good amount of freshly ground pepper - be careful of adding too much salt.
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