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ATK Slow-Cooker Corned Beef and Cabbage
Ingredients
  • 1 (3 ½- to 4-pound) corned beef brisket roast, about 2 inches thick, rinsed, fat trimmed to ¼ inch
  • 1 tablespoon pickling spice
  • 1 ½ pounds red potatoes, unpeeled
  • 1 pound carrots, peeled and halved crosswise
  • 1 small head green cabbage (1 ¼ pounds)
  • 6 cups water
  • 4 tablespoons unsalted butter, cut into ½-inch pieces
Steps
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