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  • 1 tablespoon oil
  • 1 teaspoon annatto seeds optional, just for color
  • 1 shallot minced
  • 2 cloves of garlic minced
  • 1 medium tomato finely diced
  • 2 tablespoon tomato paste
  • 2 cups quartered mushrooms
  • 4 cups water
  • 2 medium carrots peeled and cut into ½-inch thick slices
  • 3 small potatoes peeled and cut into 1-inch cubes
  • 1 teaspoon salt
  • 1 tablespoon sugar
  • ⅛ tsp each: ground cinnamon, coriander, anise optional, it adds more flavor
  • ¼ cup chopped fresh cilantro
  • ½ onion finely sliced
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