Crispy Caramel Chicken Skewers

seriouseats.com

happycook

subheading: For the Marinated Chicken:

2 ½ pounds boneless, skinless chicken thighs, cut into 1-inch chunk

2 tablespoons Asian fish sauce

1 tablespoon light brown sugar

1 tablespoon orange juice

subheading: For the Caramel Glaze:

⅔ cup packed light brown sugar

⅓ cup Asian fish sauce

⅓ cup orange juice

⅓ cup rice vinegar

2 tablespoons honey

4 medium cloves garlic, minced

2 medium shallots, chopped

1 ( 1-inch) piece peeled fresh ginger, minced

subheading: To Grill and Garnish:

¼ cup white sesame seeds

¼ cup black sesame seeds

⅓ cup sliced almonds

2 scallions, white and light green parts only, thinly sliced on a bias

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