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Ingredients
  • 1 cup butter, at room temperature
  • 1 ½ cups sugar
  • 3 eggs, at room temperature
  • 1 teaspoon vanilla
  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon kosher salt
  • 2 cups roughly chopped pecans, toasted
  • 1 ½ cups chopped pitted dates
  • subheading: NOTES:
  • You will also need: stand mixer or large bowl and hand mixer, plastic wrap, two baking sheets, parchment paper, cooling rack
  • Tender butter cookies with gooey dates and toasted pecans. Family recipe. Makes 6 dozen cookies (2 cookies per serving).
  • 0 seconds of 1 minute, 49 seconds
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