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Mississippi Pot Roast {Crock Pot}
Ingredients
  • (1) 3 to 5 lb. chuck roast
  • 2 tbsp. olive oil (or vegetable oil)
  • salt & pepper, to taste
  • 1 packet ranch dressing mix
  • 1 packet dry onion soup mix
  • 1 stick butter (½ cup) - REAL butter, not margarine
  • 8 Peperoncini peppers
Steps
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