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Chicken Thighs Marinated with Homemade Ssam Paste
Ingredients
  • ⅓ cup yellow miso
  • ¼ cup plus 2 tablespoons sugar
  • ¼ cup plus 2 tablespoons toasted sesame oil
  • ¼ cup Asian fish sauce
  • ¼ cup white vinegar
  • 1 ½ tablespoons Korean red chile powder (gochugaru); see Note
  • 4 garlic cloves, minced
  • 2 tablespoons minced fresh ginger
  • 8 large boneless chicken thighs, with skin
  • 1 medium onion, sliced ½ inch thick
  • Vegetable oil, for brushing
  • 4 scallions, thinly sliced
  • Bibb or Boston lettuce leaves, for serving
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