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Ingredients
  • subheading: Cake:
  • One 16-ounce box strawberry cake
  • One14-ounce can sweetened condensed milk
  • One 12-ounce can evaporated milk
  • ¼ cup strawberry milk
  • 1 teaspoon vanilla extract
  • ½ teaspoon almond extract
  • subheading: Strawberry Frosting:
  • 1 pound cream cheese, at room temperature
  • ⅔ cup (1 stick plus 3 tablespoons) salted butter, at room temperature
  • 1 cup powdered sugar, sifted
  • 3 tablespoons jarred strawberry sauce
  • 2 tablespoons crushed dehydrated strawberries
  • subheading: For Serving:
  • 1 cup strawberry sauce
  • 12 strawberry cream sandwich cookies
  • 6 strawberries, halved
  • 2 ounces white chocolate
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