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Ingredients
  • subheading: SCALE ½X 1X 2X:
  • 1 ¾ pound boneless skinless chicken breasts or thighs (or a combination)
  • 1 Tbsp black peppercorns
  • 1 bay leaf
  • 2 cups water
  • ½ cup mayo
  • ¼ cup sour cream
  • 1 Tbsp tomato paste
  • 1 Tbsp curry powder
  • 1 Tbsp red wine vinegar
  • 1 Tbsp lemon juice
  • ½ tsp onion powder
  • ½ to kosher salt
  • ¼ cup apricot preserves or chopped fresh apricots
  • ¼ cup chopped pecans or almonds
  • Cook Mode Prevent your screen from going dark
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