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Pasta Salad with Tomatoes, Cucumbers and Grilled Green Onion-Crushed Olive Vinaigrette
Ingredients
  • subheading: 1 bunch scallions:
  • subheading: ⅓ cup plus 2 tablespoons extra-virgin olive oil:
  • subheading: 8 ounces fusilli pasta:
  • subheading: 4 tablespoons Chardonnay vinegar:
  • subheading: 1 tablespoon Dijon mustard:
  • subheading: Sea salt and freshly cracked black pepper:
  • subheading: ⅔ cup kalamata olives, pitted and chopped:
  • subheading: ½ cup cherry tomatoes, halved:
  • subheading: ¼ red onion, finely diced:
  • subheading: One 6-ounce piece provolone cheese, diced:
  • subheading: ¼ cup fresh dill, chopped:
  • subheading: ¼ cup fresh parsley, chopped:
  • subheading: 2 cups baby arugula:
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