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Pumpkin Pie (Egg-Free, Dairy-Free)
Ingredients
  • 1 9-inches Unbaked Pie Shell (store-bought or homemade)
  • 1 ¾ cups 100% Pure Pumpkin (NOT pumpkin pie filling)
  • ¾ cup Full-Fat Coconut Milk (shake can before measuring)
  • ½ cup Brown Sugar
  • ¼ cup Cornstarch
  • ¼ cup Maple Syrup
  • 1 teaspoon Vanilla Extract
  • 1 ½ teaspoons Pumpkin Pie Spice
  • 1 teaspoon Cinnamon
  • 0.12 teaspoon Ground Cloves
  • ½ teaspoon Salt
  •  
  • Read full directions
Steps
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