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Ingredients
  • 1 cup small cauliflower florets
  • 1 cup thinly sliced butternut squash
  • 1 cup sliced fresh shiitake mushrooms
  • 4 sprigs fresh thyme
  • 2 medium onions, halved and thinly sliced
  • ¾ cup whole wheat flour
  • Pinch sea salt
  • 1½ tablespoons tahini
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