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Rigatoni with Sausage and Peas in Vodka Sauce
Nona
Ingredients
  • 2 tablespoons extra virgin olive oil
  • 1 small onion cut into a ¼ Inch dice
  • 1 pound sweet Italian sausage removed from the casing
  • 1 clove garlic, minced
  • ½ cup Vodka
  • 28 ounces crushed tomatoes
  • ½ teaspoon salt
  • 10 ounces frozen peas, thawed
  • 1 cup heavy cream
  • 1 pound rigatoni pasta
  • 2 tablespoons grated pecorino Romano cheese
  • 2 tablespoons grated Parmigiano Reggiano cheese
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