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Gnocchi with Creamy Spinach Sauce
Ingredients
  • 2 tablespoons extra-virgin olive oil
  • 1 large yellow onion (10 ounces), diced
  • 1 teaspoon garlic powder
  • ½ teaspoon fine salt, plus more to taste
  • ¼ teaspoon freshly ground black pepper, plus more to taste
  • ¼ teaspoon freshly grated nutmeg
  • ⅛ teaspoon cayenne pepper
  • One (12- or 16-ounce) package frozen chopped spinach, defrosted and squeezed dry (see Notes)
  • One (12-ounce) can evaporated milk (see Substitutions)
  • 1 pound shelf-stable potato gnocchi
Steps
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